Shreddies Quiche Lorraine

Shreddies Quiche Lorraine

0 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    1 h
Recipe by  Post Foods Canada Corp.

“Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Sprinkle bacon and cheese over crust.
  4. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
  5. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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