Shreddies Pear-Cranberry Crisp

Shreddies Pear-Cranberry Crisp

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    50 m
Recipe by  Post Foods Canada Corp.

“A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
  2. Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  3. Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.

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Review (1)

Rate This Recipe
sammy
2

sammy

Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 85.2 g
  • 27%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Shreddies All Canadian Breakfast Parfaits

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Shreddies Pecan Pie