“A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
- Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
- Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.
Nutrition
Amount Per Serving (6 total)
- Calories
- 485 cal
- 24%
- Fat
- 16.5 g
- 25%
- Carbs
- 85.2 g
- 27%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right...." See more"
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