Shreddies Pear-Cranberry Crisp

Shreddies Pear-Cranberry Crisp

1

"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."

Ingredients

50 m {{adjustedServings}} servings 485 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 85.2g
  • 27%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
  2. Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  3. Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal bag liner and crush by hand.
  • Variation: Substitute pears with apples.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right.