Shreddies Bavarian Apple Cream Cheese Tart

Shreddies Bavarian Apple Cream Cheese Tart

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    55 m
Recipe by  Post Foods Canada Corp.

“A classic dessert with a twist – a Shreddies crumb crust replaces the traditional pastry crust.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Beat cream cheese and sugar using wooden spoon, until blended. Add egg and vanilla; whisk until smooth. Drop spoonfuls of filling evenly over crust, carefully spreading evenly.
  4. Topping: Combine sugar and cinnamon. Toss apples with sugar mixture. Arrange apples in pinwheel pattern over cream cheese mixture. Sprinkle with almonds.
  5. Bake 35 min. or until apples are tender. Cool on wire rack. Chill 3 hours before cutting.

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Reviews (3)

Rate This Recipe
Mama Brown Bear
7

Mama Brown Bear

This tastes awesome! I used Cinnamon Toast Crunch instead of Shreddies, chopped the almonds and diced the apples into smaller chunks. Its the best of both cheesecake and apple crisp. Its not crazy sweet. Its just right. I am sorry to say that I literally ate 3/4 of it as soon as it cooled.

giftedmama
0

giftedmama

I used graham crumbs and no nuts and got a mildly tasty pie. Just what we like. Very easy to make too.

Nina
0

Nina

Swapped out the almonds for walnuts, it was great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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