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Shreddies Bavarian Apple Cream Cheese Tart

Shreddies Bavarian Apple Cream Cheese Tart

  • Prep

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Post Foods Canada Corp.

A classic dessert with a twist – a Shreddies crumb crust replaces the traditional pastry crust.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet


  1. Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Beat cream cheese and sugar using wooden spoon, until blended. Add egg and vanilla; whisk until smooth. Drop spoonfuls of filling evenly over crust, carefully spreading evenly.
  4. Topping: Combine sugar and cinnamon. Toss apples with sugar mixture. Arrange apples in pinwheel pattern over cream cheese mixture. Sprinkle with almonds.
  5. Bake 35 min. or until apples are tender. Cool on wire rack. Chill 3 hours before cutting.
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Mama Brown Bear

This tastes awesome! I used Cinnamon Toast Crunch instead of Shreddies, chopped the almonds and diced the apples into smaller chunks. Its the best of both cheesecake and apple crisp. Its not crazy sweet. Its just right. I am sorry to say that I literally ate 3/4 of it as soon as it cooled.


I used graham crumbs and no nuts and got a mildly tasty pie. Just what we like. Very easy to make too.


Swapped out the almonds for walnuts, it was great!