Lasagna Bake for Two

Lasagna Bake for Two

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Kraft Natural Shredded Cheese

“Individual servings of beef and spinach lasagna bake in their own ramekins for a dinner just perfect for two.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Heat oven to 350 degrees F.
  2. Cook noodles as directed on package, omitting salt.
  3. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.
  4. Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  5. Bake 20 min. or until heated through. Let stand 5 min. before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Slow-Cooker Lasagna
(47)

Slow-Cooker Lasagna

Southwest Chicken Bake
(30)

Southwest Chicken Bake

Creamy White Chicken and Artichoke Lasagna
(30)

Creamy White Chicken and Artichoke Lasagna

Simply Lasagna
(21)

Simply Lasagna

Updated Shepherds Pie
(20)

Updated Shepherds Pie

Harvest Pasta Bake
(6)

Harvest Pasta Bake

Top

<

previous recipe:

Southwest Chicken Bake

>

next recipe:

Creamy White Chicken and Artichoke Lasagna