Penne Pasta Skillet

4 Reviews

Prep: 15 min
Cook: 18 min
Ready In: 33 min

“All you need to do to make a hearty, family-pleasing skillet supper is brown some ground beef, mix with pasta sauce and uncooked penne pasta, and top with mozzarella cheese. It's all made in one skillet.” - by Kraft Natural Shredded Cheese

Ingredients

1 pound ground beef
1 (24 ounce) jar spaghetti sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Metric US

Original recipe yields 4 servings

Directions

Brown meat in large skillet on medium-high heat; drain.
Add spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
Top with cheese; cover. Cook 1 min. or until cheese is melted.

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Reviews (4)

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ASprad

Jun. 29, 2012

"My family loved this dish! It was very quick and easy to make. The pasta really took on the flavor of the sauce since it was cooked in the spaghetti sauce instead of just water. I'll be adding this..." See more to my rotation of weeknight dinners for sure!"