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Slow-Cooker Lasagna

Slow-Cooker Lasagna

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Kraft Natural Shredded Cheese

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
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Reviews

MIKEBTEA
41
2/26/2012

This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished lasagna was about 4-inches thick and came out of the slow cooker nicely in a decent piece. Try it, you'll like it.

Sarah Townsend Northam
26
10/2/2012

very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.

divamom74
21
8/29/2012

My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!