Slow-Cooker Lasagna

Slow-Cooker Lasagna

61

"Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things."

Ingredients

4 h 20 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Footnotes

  • Nutritional info per serving: Calories 410 Total fat 21 g Saturated fat 10 g Cholesterol 95 mg Sodium 680 mg Carbohydrate 26 g Dietary fiber 2 g Sugars 7 g Protein 29 g Vitamin A 20 %DV Vitamin C 15 %DV Calcium 60 %DV Iron 15 %DV
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Reviews

61
  1. 81 Ratings

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This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished la...

very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.

My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by...