Slow-Cooker Lasagna

Slow-Cooker Lasagna


"Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things."


4 h 20 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.


  • Nutritional info per serving: Calories 410 Total fat 21 g Saturated fat 10 g Cholesterol 95 mg Sodium 680 mg Carbohydrate 26 g Dietary fiber 2 g Sugars 7 g Protein 29 g Vitamin A 20 %DV Vitamin C 15 %DV Calcium 60 %DV Iron 15 %DV
  • profile image

Your rating



  1. 86 Ratings


This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished la...

very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.

My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by...

This was sooo easy and delicious! I doubled the recipe and it filled my crockpot up. I cooked it on low for about 3 hours - maybe a little more - and the noodles were done but it was pretty liqu...

Great Recipe. It is easy. I doubled this to 16 servings and added some spices. Other reviews said a bit bland, and light on tomato I just added some spices from a cooking light lasag...

Thought this was a very easy recipe and easy to throw in any kind of extras, mushrooms, spinach,etc. passed this on to others, highly recommend it.

My family LOVED this! I browned the meat in the slow cooker and drained the grease. Also made my sauce from scratch: can of diced tomato, can of paste, can of sauce + italian seasonings, garl...

I made this dish for the first time and will definitely be making it again. Made it for a function last night and it was a hit. I was asked for the recipe - you know it's good when that happens...

Very good. Cooked it all night, turned it off for about 4 hours then turned it back on for supper time.