Cheesy Chicken and Salsa Skillet

Cheesy Chicken and Salsa Skillet

13 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Kraft Natural Shredded Cheese

“Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

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Reviews (13)

Rate This Recipe
Livinglife
13

Livinglife

This was a great meal. It was simple, quick and easy. the only difference that I made was I added some onion and some garlic with the chicken. I would make this again for my family!

Maggie
5

Maggie

Delicious dish. Good flavour. I had red, green, and yellow peppers so used 1/4 of each. Also used coloured rotini pasta. Easy to make, very tasty. 4 stars.

ChelseaNicole
4

ChelseaNicole

Quick & easy. Used shredded pepper jack, and farafalle because its what i had on hand.... and left the corn out. Leftovers were great for lunch the next day too!

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