Chicken Club Pizza

4 Reviews

Prep: 15 min
Ready In: 30 min

“Chicken, bacon, and cheese are baked on a ranch dressing and mayo sauce and, when the crust is golden brown and ready to serve, the pizza is topped with lettuce and chopped tomatoes.” - by Kraft Natural Shredded Cheese

Ingredients

1 (13.8 ounce) can refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Ranch Dressing, divided
1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
1 1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 1/2 cups finely shredded lettuce
1 tomato, finely chopped

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Directions

Heat oven to 400 degrees F.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
Bake 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Reviews (4)

Rate This Recipe

myblackroses

Apr. 29, 2012

"It was pretty good. My only complaint is it's a little plain. I would add green onion or something to add a little zing..." See more"

Jackie W

Apr. 10, 2012

"Very good! My family likes it cold the best. I used my own pizza crust because it was all I had. Besides that I made as directed and I recommend it to anyone who wants something different...." See more"