Harvest Pasta Bake

4 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“Oven-roasted cubes of butternut squash and onions are blended with rigatoni and a creamy cheese sauce and topped with shredded cheese and bread crumbs and baked until piping hot.” - by Kraft Natural Shredded Cheese

Ingredients

1 (2 pound) butternut squash, peeled, cut into 1-inch cubes
1 onion, cut lengthwise in half, then sliced crosswise
1/2 teaspoon crushed red pepper
2 tablespoons olive oil
8 ounces rigatoni pasta, uncooked
1/2 cup PHILADELPHIA Original Cooking Creme
1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
1/4 cup croutons, crushed

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Directions

Heat oven to 400 degrees F. Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/2 cup cooking water. Add to squash mixture with cooking creme and 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
Bake 20 min. or until heated through.

Reviews (4)

Rate This Recipe

eruiz22

Feb. 21, 2012

"This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though...." See more"

Carolina

Jan. 31, 2013

"This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T...." See more"

Creativityrulesx

Jan. 9, 2013

"I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a little. I..." See more put zucchini, mushrooms and red peppers in it. I also put a little salt and pepper, but apparently not enough. If I ever make something like this again, I would probably choose a completely different recipe."

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