Harvest Pasta Bake4 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Oven-roasted cubes of butternut squash and onions are blended with rigatoni and a creamy cheese sauce and topped with shredded cheese and bread crumbs and baked until piping hot.” - by Kraft Natural Shredded Cheese
Original recipe yields 8 servings
- Heat oven to 400 degrees F. Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/2 cup cooking water. Add to squash mixture with cooking creme and 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
- Bake 20 min. or until heated through.
Reviews (4)Rate This Recipe
"This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though...." See more"
"This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T...." See more"
"I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a little. I..." See more put zucchini, mushrooms and red peppers in it. I also put a little salt and pepper, but apparently not enough. If I ever make something like this again, I would probably choose a completely different recipe."
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