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Rise and Shine Pizza

Rise and Shine Pizza

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Kraft Natural Shredded Cheese

Make breakfast both fun and delicious when you serve this cheesy, egg-topped pizza with bacon and more!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



  1. Heat oven to 375 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
  2. Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
  3. Bake 23 to 25 min. or until crust is golden brown and eggs are done.
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Sarah Jo

Instead of refrigerated pizza dough, I used one of those containers of refrigerated REDUCED FAT crescent roll dough. I made no other changes. I did not eat this myself but my husband and kids did. They thought it was great. The boys asked if I could try this with sausage next time. I think this would make a good southwest pizza, folding in some chopped mild green chilies into the eggs and using leftover taco meat.


Delicious and perfect for a quick and easy breakfast! I modified this a bit to use what I had on hand. Instead of pizza dough I made this into a French bread breakfast. I toasted the bread first, scrambled the eggs then layered the ingredients. It baked up really nice and went great with OJ!

Pat Lee

What a great recipe for a quick and easy breakfast. My girlfriend thought I was crazy when I said I was making a Breakfast Pizza, but wound up loving me afterwards. Followed the recipe exactly as written and came out perfect. Will definitely be making this again in the future.