The New Chicken Skillet

The New Chicken Skillet

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    35 m
Recipe by  Kraft Natural Shredded Cheese

“Bite-size chunks of spicy chicken and bell pepper strips are served up in a savory tomato sauce and topped with shredded Mexican-style cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Toss chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.
  2. Add peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.
  3. Top with cheese; let stand, covered, 2 min. or until melted.

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