The New Chicken Skillet0 Reviews
- Prep: 20 min
- Ready In: 35 min
“Bite-size chunks of spicy chicken and bell pepper strips are served up in a savory tomato sauce and topped with shredded Mexican-style cheese.” - by Kraft Natural Shredded Cheese
Original recipe yields 4 servings
- Toss chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.
- Add peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.
- Top with cheese; let stand, covered, 2 min. or until melted.
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