Banana Chocolate Chip Muffins by Melt® Buttery Spread

Banana Chocolate Chip Muffins by Melt® Buttery Spread

Melt Organic Buttery Spread 0

"Cinnamon and nutmeg flavor these banana-chocolate chip muffins for a delightful morning snack."

Ingredients {{adjustedServings}} servings 214 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 375. Use standard muffin cups, either greased or with liners.
  2. Whisk together the flour, what bran, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Stir in the semi-sweet chocolate chips.
  4. In another large bowl whisk together the egg, brown sugar, ripe bananas, Melt(R) and vanilla.
  5. Add the dry mix to the wet mix and fold until just blended. Batter will be lumpy.
  6. Spoon into lined muffin tins.
  7. Bake 14-16 minutes or until toothpick inserted into 2 muffins comes out dry.
  8. Eat immediately or cool on wire racks.
  9. Enjoy with additional dollop of Rich & Creamy Melt(R)!
Tips & Tricks
Banana Banana Bread

With this much banana flavor, it just had to be called “banana banana.”

Chewy Chocolate Chip Oatmeal Cookies

See how to make one of our most popular cookies.


  • This recipe was adapted and modified from 'The Joy of Cooking.'
  • Test chef: Erica Crockett
Rate recipe

Your rating


Reviews 1

  1. 1 Ratings


Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as I'd like, and perhaps the wheat bran is what makes it dry. I'd up the banana next time. Thanks for the recipe!