Banana Chocolate Chip Muffins by MeltĀ® Buttery Spread

Banana Chocolate Chip Muffins by Melt® Buttery Spread

1 Review 2 Pics
Recipe by  Melt Organic Buttery Spread

“Cinnamon and nutmeg flavor these banana-chocolate chip muffins for a delightful morning snack.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat oven to 375. Use standard muffin cups, either greased or with liners.
  2. Whisk together the flour, what bran, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Stir in the semi-sweet chocolate chips.
  4. In another large bowl whisk together the egg, brown sugar, ripe bananas, Melt® and vanilla.
  5. Add the dry mix to the wet mix and fold until just blended. Batter will be lumpy.
  6. Spoon into lined muffin tins.
  7. Bake 14-16 minutes or until toothpick inserted into 2 muffins comes out dry.
  8. Eat immediately or cool on wire racks.
  9. Enjoy with additional dollop of Rich & Creamy Melt®!

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Review (1)

Rate This Recipe
pomplemousse
1

pomplemousse

Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as I'd like, and perhaps the wheat bran is what makes it dry. I'd up the banana next time. Thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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