Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls


"From the Kitchen of Janae at Pink Dandy Chatter ("


servings 227 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees.
  2. Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
  3. Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!


  • *To make gluten-free flour self rising, add 1 1/4 teaspoon baking powder and a pinch of salt to each cup of gluten-free flour.
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  1. 17 Ratings


This is a very quick, EASY, delicious recipe. I wanted a not-so-sweet roll, so I used half of what the inside called for in terms of butter & sugar, and used very little icing. It was perfect! ...

This is a great quick and easy recipe! I made a few changes to use what I had on hand. Coconut milk instead of dairy and Smart Balance spread instead of Melt.

This has got to be the best cinnamon roll recipe I have ever used! It is easy, fast, and delicious! thank you for providing it!

This tastes ok, but I think it calls for too much baking powder as that is what i tasted. We made this for Christmas morning and I would like to mention a few things about it. I gave it only 3 ...

This is by far the most difficult recipe I ever had. The dough was so crumbly I had to use wax paper as the support, and it didn't rise at all when it came out of the oven. It tasted hard and fl...

What a waste of ingredients! I'm a very experienced baker, and could not get it to roll. Flavor was great, but my kids wouldn't eat it because it looked like a crumbly mess. Specify the typ...

It looks really good! Yummy...

Tasted good. But, what a mess. This recipe is very crumbly and very hard to keep together to roll and put on cookie sheet. I ended up having to pt in muffin pan to hold together. Will be look...

Dough fell apart and was very soft and nearly impossible to roll. Very sticky to the fingers. Tasted not bad but very hard to make.