Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

14 Reviews 2 Pics
Recipe by  Melt Organic Buttery Spread

“From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 375 degrees.
  2. Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
  3. Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!

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Reviews (14)

Rate This Recipe
jessicasilf
23

jessicasilf

This is a very quick, EASY, delicious recipe. I wanted a not-so-sweet roll, so I used half of what the inside called for in terms of butter & sugar, and used very little icing. It was perfect! I suggest adding walnuts or pecans, too.

Gluten-free
19

Gluten-free

This is a great quick and easy recipe! I made a few changes to use what I had on hand. Coconut milk instead of dairy and Smart Balance spread instead of Melt.

April
12

April

This has got to be the best cinnamon roll recipe I have ever used! It is easy, fast, and delicious! thank you for providing it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 53.9 g
  • 17%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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