Kate's Chocolate Cake

Kate's Chocolate Cake

4 Reviews 1 Pic
Recipe by  Melt Organic Buttery Spread

“Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.

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Reviews (4)

Rate This Recipe
cannonball2468
7

cannonball2468

this was sooooooo fun to make and it sells for at least $7.50 a loaf

andie2012
5

andie2012

So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had!

EILISH40
4

EILISH40

Much much better than most cake mix chocolate cakes. Could not find the organic buttery spread so substitute 1/2 cup melted unsalted butter which was cooled. Seemed to work just fine if someone else out there doesn t have what is called for. Great flavor and texture.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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