Kate's Chocolate Cake3 Reviews
“Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.” - by Melt Organic Buttery Spread
Original recipe yields 14 servings
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.
Amount Per Serving (14 total)
- 493 cal
- 31.4 g
- 49.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had!..." See more"
"this was sooooooo fun to make and it sells for at least $7.50 a loaf..." See more"
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