Search thousands of recipes reviewed by home cooks like you.

Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

Melt Organic Buttery Spread

Melt Organic Buttery Spread

From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F. Place cupcake liners in 8 wells of a muffin tin.
  2. In a small bowl, whisk together the coconut flour, cocoa powder, salt, baking soda, and powdered buttermilk, if using. Set aside.
  3. In a larger bowl, combine the eggs, egg whites, Melt, buttermilk or water, erythritol, and stevia. Mix on low speed with a hand blender until combined. Add the dry ingredients and mix well, beginning on low speed and increasing to high, for about 2 minutes, until well-blended and no lumps remain. Blend in food coloring until desired color is achieved.
  4. Divide batter evenly among the cupcake liners. Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
  5. To make the frosting, beat together the cream cheese and Melt until fluffy (the Melt does not need to be warmed to room temperature; it will be soft enough straight from the refrigerator.) Add the powdered erythritol in several additions, beating well, until fluffy. Beat in liquid vanilla stevia drops to taste.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

rosepetals
17

rosepetals

10/31/2012

These look soooo good!!! I love red velvet cake/cupcakes and I just started going gluten free can't wait to try these. Although it might not be soon. Thx for sharing!

mbeard72
13

mbeard72

8/30/2012

Awesome!

GB
8

GB

7/28/2012

yum

More reviews

Similar recipes

ADVERTISEMENT