Melt Chocolate Frosting

Melt Chocolate Frosting

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"From the kitchen of Stephanie at Steph Chows (http://stephchows.blogspot.com/)."

Ingredients

{{adjustedServings}} servings 117 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  2. In a large bowl, cream Melt(R) until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
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