Melt Chocolate Frosting0 Reviews
“From the kitchen of Stephanie at Steph Chows (http://stephchows.blogspot.com/).” - by Melt Organic Buttery Spread
Original recipe yields 16 servings
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream Melt® until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Amount Per Serving (16 total)
- 117 cal
- 3.7 g
- 21.9 g
Based on a 2,000 calorie diet
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