Melt In Your Mouth Brownies

Melt In Your Mouth Brownies

22
Melt Organic Buttery Spread 0

"Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips."

Ingredients {{adjustedServings}} servings 128 cals

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt(R) and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Tips & Tricks
Gluten-Free Golden Yam Brownies

Turn yams into amazing gluten-free vegan brownies.

Blonde Brownies I

This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.

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Reviews 22

  1. 26 Ratings

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bunnyrut
6/3/2012

These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 minutes. other than that these were the best brownies i've had yet!

Angela Lierman
6/8/2012

Had guests over tonight but realized 30 minutes before that I didn't have dessert. Found this recipe and all RAVED over it!!! Instead of the butter, I did use coconut oil and it was awesome!! Probably will never buy a mix again as this was SO easy!!!

Littlebakergirl
6/6/2012

Seems easy but has to many eggs for me. 3 at the most