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Melt In Your Mouth Brownies

Melt In Your Mouth Brownies

Melt Organic Buttery Spread

Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt(R) and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
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These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 minutes. other than that these were the best brownies i've had yet!

Angela Lierman

Had guests over tonight but realized 30 minutes before that I didn't have dessert. Found this recipe and all RAVED over it!!! Instead of the butter, I did use coconut oil and it was awesome!! Probably will never buy a mix again as this was SO easy!!!


Seems easy but has to many eggs for me. 3 at the most