Melt In Your Mouth Brownies

Melt In Your Mouth Brownies

Melt Organic Buttery Spread 0

"Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips."

Ingredients {{adjustedServings}} servings 128 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt(R) and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Tips & Tricks
Gluten-Free Golden Yam Brownies

Turn yams into amazing gluten-free vegan brownies.

Blonde Brownies I

This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.

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Reviews 22

  1. 26 Ratings


These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 minutes. other than that these were the best brownies i've had yet!

Angela Lierman

Had guests over tonight but realized 30 minutes before that I didn't have dessert. Found this recipe and all RAVED over it!!! Instead of the butter, I did use coconut oil and it was awesome!! Probably will never buy a mix again as this was SO easy!!!


Seems easy but has to many eggs for me. 3 at the most