Melt In Your Mouth Brownies

19 Reviews

“Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.” - by Melt Organic Buttery Spread

Ingredients

1 cup Melt® Organic Buttery Spread
2/3 cup cocoa
1 teaspoon baking powder
2 cups sugar
1 cup flour
4 eggs
1 cup chocolate chips (and/or nuts)

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Metric US

Original recipe yields 36 servings

Directions

Preheat oven to 350 degrees F.
In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!

Nutrition

Amount Per Serving (36 total)

Calories
128 cal
6%

Fat
6.1 g
9%

Carbs
17.7 g
6%

Based on a 2,000 calorie diet

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Reviews (19)

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bunnyrut

Jun. 3, 2012

"These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 minute..." See mores. other than that these were the best brownies i've had yet!"

Littlebakergirl

Jun. 6, 2012

"Seems easy but has to many eggs for me. 3 at the most..." See more"

Angela Lierman

Jun. 8, 2012

"Had guests over tonight but realized 30 minutes before that I didn't have dessert. Found this recipe and all RAVED over it!!! Instead of the butter, I did use coconut oil and it was awesome!! Proba..." See morebly will never buy a mix again as this was SO easy!!!"

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