Melt In Your Mouth Brownies19 Reviews
“Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.” - by Melt Organic Buttery Spread
Original recipe yields 36 servings
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
- Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
- Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Amount Per Serving (36 total)
- 128 cal
- 6.1 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 minute..." See mores. other than that these were the best brownies i've had yet!"
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