Skinny Snickerdoodles2 Reviews
“Recipe adapted from Cooking Light by Kelly at Eat Yourself Skinny (http://www.eat-yourself-skinny.com/).” - by Melt Organic Buttery Spread
Original recipe yields 24 servings
- Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
- Combine 1 cup of sugar and Melt in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
- Combine 3 Tbsp sugar and cinnamon, stirring with a whisk. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 degrees F for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks. Enjoy!
Amount Per Serving (24 total)
- 91 cal
- 1.8 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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