Skinny Snickerdoodles

Skinny Snickerdoodles

2 Reviews 1 Pic
Recipe by  Melt Organic Buttery Spread

“Recipe adapted from Cooking Light by Kelly at Eat Yourself Skinny (http://www.eat-yourself-skinny.com/).”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
  2. Combine 1 cup of sugar and Melt in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
  3. Combine 3 Tbsp sugar and cinnamon, stirring with a whisk. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 degrees F for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks. Enjoy!

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Reviews (2)

Rate This Recipe
Asubstitutionplease?
3

Asubstitutionplease?

I did not care for this recipe.

LR1011
0

LR1011

A little dry Mrs. siggs is the best way to go... any recipes for cookies with no shortening?

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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