Crustless Smoked Salmon Quiche with Dill1 Reviews
“Serve this warm from the oven as an appetizer or for breakfast. Leftovers are good served cold.” - by Melt Organic Buttery Spread
Original recipe yields 8 servings
- Preheat oven to 350 degrees F.
- Combine first five ingredients in a large bowl, stirring with a whisk. Saute green onions and drill for about 2 minutes in Melt®. Add onions and dill to cheese, salmon, dill, and pepper; and add into first five ingredients. Pour egg mixture into a 9-inch pie plate coated with cooking spray.
- Bake at 350 degrees F for 35 minutes. Let stand 15 minutes.
Amount Per Serving (8 total)
- 96 cal
- 3.7 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"It was very light and tasty! I substituted w/what I had on hand: leeks, feta cheese, powdered dill, powdered non fat milk. I added one extra egg as well. Next time I might add some hot sauce or ser..." See moreve on the side. Healthy and tasty!"
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