Gluten-Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese

0
Melt Organic Buttery Spread 0

"From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/)."

Ingredients {{adjustedServings}} servings 391 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Boil water and add pasta. Cook until al dente.
  2. Drain and return pasta to pot.
  3. Add Melt butter and stir in.
  4. Add sharp cheddar cheese and stir until melted.
Tips & Tricks
Mom’s Favorite Baked Mac and Cheese

This creamy baked comfort food classic has two kinds of cheese.

Old-Fashioned Mac and Cheese

See how to make a cheesy, kid-friendly favorite.

Footnotes

  • **Enjoy with additional toppings if wanted. I used black pepper and red pepper flakes. My husband added some grilled chicken, salsa, and hot sauce.
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