Gluten-Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese

0

"From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/)."

Ingredients

{{adjustedServings}} servings 391 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Boil water and add pasta. Cook until al dente.
  2. Drain and return pasta to pot.
  3. Add Melt butter and stir in.
  4. Add sharp cheddar cheese and stir until melted.

Footnotes

  • **Enjoy with additional toppings if wanted. I used black pepper and red pepper flakes. My husband added some grilled chicken, salsa, and hot sauce.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.