Gluten-Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese

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Recipe by  Melt Organic Buttery Spread

“From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/).”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Boil water and add pasta. Cook until al dente.
  2. Drain and return pasta to pot.
  3. Add Melt butter and stir in.
  4. Add sharp cheddar cheese and stir until melted.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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