Gluten-Free Macaroni and Cheese0 Reviews
“From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/).” - by Melt Organic Buttery Spread
Original recipe yields 6 servings
- Boil water and add pasta. Cook until al dente.
- Drain and return pasta to pot.
- Add Melt butter and stir in.
- Add sharp cheddar cheese and stir until melted.
Amount Per Serving (6 total)
- 391 cal
- 12.4 g
- 60.2 g
Based on a 2,000 calorie diet
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