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Gluten-Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese

Melt Organic Buttery Spread

From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/).

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Boil water and add pasta. Cook until al dente.
  2. Drain and return pasta to pot.
  3. Add Melt butter and stir in.
  4. Add sharp cheddar cheese and stir until melted.
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