Italian Turkey Meatballs

Italian Turkey Meatballs

75

"These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs."

Ingredients

{{adjustedServings}} servings 188 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients together except for the Melt(R); stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

75
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are excellent. I made them generally as written, but with the following minor changes: used Panko bread crumbs instead of italian (only because I didn't have Italian on hand), used chopp...

These were the best turkey meatballs I've ever made. I used the fresh oregano, rosemary, and parsley, and I think that made a big difference. I also cut down the crushed red pepper to 1/4 teas...

Used jarred spaghetti sauce instead of tomato sauce, grated vs. shredded parm, and proportional dried parsley, ground rosemary and a little less fresh oregano per other reviewer's recommendation...