Italian Turkey Meatballs

Italian Turkey Meatballs


"These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs."


servings 188 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients together except for the Melt(R); stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
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  1. 105 Ratings


These are excellent. I made them generally as written, but with the following minor changes: used Panko bread crumbs instead of italian (only because I didn't have Italian on hand), used chopp...

These were the best turkey meatballs I've ever made. I used the fresh oregano, rosemary, and parsley, and I think that made a big difference. I also cut down the crushed red pepper to 1/4 teas...

Used jarred spaghetti sauce instead of tomato sauce, grated vs. shredded parm, and proportional dried parsley, ground rosemary and a little less fresh oregano per other reviewer's recommendation...

Loved this! I actually became a member of All Recipes just to rate it! I did, unfortunately, have to make some changes based on what was in my kitchen. Plus, I took some advice from Michelle ...

This was a great recipe and easy to make! I substituted grated parmesan for shredded and would recommend a little less oregano next time around. But they were AMAZING! Great addition to almost a...

The meatballs were very flavorful with the tomato sauce and herbs. I omitted the Parmesan cheese and MeltĀ® Organic Buttery Spread because of my dairy allergy. The meatballs were a little dry wit...

Very easy and very good! This was my first attempt at meatballs. I didn't have bread crumbs so I crushed cheese and garlic croutons in the blender. I also used dry parsley, oregano, & rosemary...

Loved these meatballs. They turned out great and my husband didn"t know they were turkey. He"s used to beef and he liked them. I will definitely make these often. Thanks!

These were just OK. I followed the recipe exactly. Just wasn't impressed. I would not make them again. The parsley made the meatballs a little strong for my taste. I don't waste food so I'll...