Italian Turkey Meatballs

"These were the best turkey meatballs I've ever made. I used the fresh oregano, rosemary, and parsley, and I think that made a big difference. I also cut down the crushed red pepper to 1/4 teaspoon w..." See morehich was perfectly spicy enough. I also have no idea what Melt is so I just sprayed the broiler pan with an olive oil Pam spray. I served simply over thin spaghetti with a light marinara sauce and a side of broccoli rabe. It was delicious!"

"These are excellent. I made them generally as written, but with the following minor changes: used Panko bread crumbs instead of italian (only because I didn't have Italian on hand), used chopped fre..." See moresh basil instead of the fresh oregano but did put in about 1/2 tsp dried oregano so as not to miss out on its flavor, 3/4 tsp dried rosemary instead of fresh, 1/2 tsp regular mustard (no dry mustard on hand). Flavor is great. In fact, they remind me of italian sausage (yum). These did not need a broiler pan....the turkey didn't produce any fat or run-off. In fact, 30 minutes was a little too long and mine were a touch dry. I had scaled the recipe down to 1 lb ground turkey and rolled the meatballs relatively small, so maybe that had something to do with it. Next time I'll start checking them at 20 minutes and see when they're done. I will definitely be making them again!"

"Used jarred spaghetti sauce instead of tomato sauce, grated vs. shredded parm, and proportional dried parsley, ground rosemary and a little less fresh oregano per other reviewer's recommendation. Very..." See more flavorful! The recipe for 1 pound of turkey perfectly made 20 meatballs with my cookie dough scoop."