Hot Off the Grill Potatoes

Hot Off the Grill Potatoes

7 Reviews 1 Pic
Recipe by  Melt Organic Buttery Spread

“Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Fold a 48 by 18 inch piece of heavy foil in half to make a 24 by 18 inch rectangle. Grease the foil with about 1 Tbsp of Melt® Organic Buttery Spread
  2. Place the potatoes in the center of the foil. Sprinkle with all of the herbs, cheese, and spices. Top with bacon if using. Dot with the remaining 2 Tbsp Melt. Bring up two opposite edges of the foil and seal with double fold. Fold remaining ends to completely enclose the potatoes, leaving room for steam to build.
  3. For a gas grill, preheat the grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes. For a charcoal grill, place packet over medium coals for the same amount of time.

Share It

Reviews (7)

Rate This Recipe
Jillian
16

Jillian

Great recipe! There's nothing like something "Hot Off the Grill" and this was no exception. I used a small foil pan lightly sprayed with Pam vs. a foil packet to make things easier. I also used Land O Lakes light butter and I'm sure whatever "butter spread" you use it'll turn out good. This was a nice combination of herbs and all I added was a little minced garlic. I opted out of the bacon, but I'm sure it would be a nice addition. I covered the pan with foil and these were delicious - perfect accompaniment to grilled chicken!

MillsyCooker
3

MillsyCooker

Love these! The only thing I didn't add was the bacon and the paprika. But I think the dill is the seasoning that really makes these stand out. We make grilled potatoes all of the time and I will be using this recipe from now on. Thanks!

cswords
2

cswords

These were very tender, but wasn't too impressed with the flavor, or lack thereof. Not bad though.

More Reviews

Similar Recipes

Hot German Potato Salad III
(645)

Hot German Potato Salad III

Italian Turkey Meatballs
(41)

Italian Turkey Meatballs

Melt In Your Mouth Brownies
(22)

Melt In Your Mouth Brownies

Thai-Style Grilled Pork Tenderloin
(12)

Thai-Style Grilled Pork Tenderloin

Gluten-Free Cinnamon Rolls
(14)

Gluten-Free Cinnamon Rolls

Salmon Cakes by Melt(R) Buttery Spread
(9)

Salmon Cakes by Melt(R) Buttery Spread

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot German Potato Salad III

>

next recipe:

Gluten-Free Cinnamon Rolls