Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very very delicious. I used chicken portions that I had that needed to be used instead of chicken breast meat. And for those that don't have a 48 ounce can of beans in your pantry, it's roughly ...
This is so good and easy. I didn't have salsa so I used RoTel instead and it was super.
This was a fantastic, flavorful, cheap and easy meal! I added some garlic and tobasco to the pot, and it was great! only complaint is that the chicken turned out a little dry, so I'll try to coo...
So YUM!!! I didn't have time to slow cook, so I boiled chicken and then chopped, added other ingredients and simmered for 20 minutes. I added cumin and fresh cilantro, and served with a dollop...
I have made this several times and the whole family loves it. I toss in whole frozen chicken breasts and just shred them up before serving. I cook mine on low for about 8 hours.
Excellent! Great dish for a potluck, especially for people whom dislike regular chili!