White Chili VI

White Chili VI

16
NBLANZY 0

"Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream."

Ingredients 4 h 5 m {{adjustedServings}} servings 368 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
  2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.
Tips & Tricks
Spicy Pumpkin Chili

Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.

Easy Homemade Chili

This homemade chili is hearty and meaty, and is very quick to make.

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Reviews 16

  1. 19 Ratings

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Sarah Stone
1/23/2012

When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be SO good! I only made a subtle change and that was to use boneless, skinless chicken breasts that I pre-boiled. I will absolutely make this again!!! THANKS FOR THE SHARE!

haras
1/27/2012

This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese.

mbetmarik
2/6/2012

I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the chicken and added it back into the crock pot. Great with a dollop of sour cream on top.