White Chili VI

White Chili VI

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Recipe by  NBLANZY

“Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.”

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Adjust Servings

Original recipe yields 8 servings



  1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
  2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

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Reviews (11)

Rate This Recipe
Sarah Stone

Sarah Stone

When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be SO good! I only made a subtle change and that was to use boneless, skinless chicken breasts that I pre-boiled. I will absolutely make this again!!! THANKS FOR THE SHARE!



This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese.



I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the chicken and added it back into the crock pot. Great with a dollop of sour cream on top.

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Amount Per Serving (8 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Easy White Chili


next recipe:

Cheesy Slow Cooker White Chili