White Chili VI

9 Reviews

Prep: 5 min
Cook: 4 hr
Ready In: 4 hr 5 min

“Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.” - by NBLANZY

Ingredients

1 (48 ounce) jar great Northern beans
1 (16 ounce) jar salsa
1/2 pound pepperjack cheese, cut into chunks
1 (8 ounce) can white meat chicken, shredded

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Metric US

Original recipe yields 8 servings

Directions

Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Nutrition

Amount Per Serving (8 total)

Calories
368 cal
18%

Fat
12.1 g
19%

Carbs
40.3 g
13%

Based on a 2,000 calorie diet

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Reviews (9)

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Blondeprincess

Jan. 23, 2012

"When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be SO goo..." See mored! I only made a subtle change and that was to use boneless, skinless chicken breasts that I pre-boiled. I will absolutely make this again!!! THANKS FOR THE SHARE!"

haras

Jan. 27, 2012

"This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese...." See more"

mbetmarik

Feb. 6, 2012

"I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the chicken..." See more and added it back into the crock pot. Great with a dollop of sour cream on top."

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