White Chili V

White Chili V

4
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"White chili is so good."

Ingredients

8 h 5 m {{adjustedServings}} servings 438 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1345 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.
  2. Cook on Low until the flavors are thoroughly blended, about 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

4
  1. 4 Ratings

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Really tasty! I don't have a slow cooker, so I sauteed some onions and garlic in a large pot, tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes, added the c...

This chili was good. I scaled it down to 3 servings and while preparing it, I accidentally grabbed the beef broth instead of chicken broth so it was not quite a white chili in appearance. Howe...

White Chili V Haiku: "Fantastic chili! (But what's a 'jar' of white beans?) Not quite thick enough." I had cooked and shredded 4 bone-in chicken breasts in my crockpot and saved the broth, so I ...