“Quick and easy dip recipe that any pizza lover will enjoy! Serve with pieces of Italian bread for dipping.” - by manderin735
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
- Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
- Transfer the dip to a slow cooker set on Low and keep warm for serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 128 cal
- 6%
- Fat
- 11.7 g
- 18%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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