Manda's Seven Layer Taco Dip

Manda's Seven Layer Taco Dip

19 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Manda

“This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!”

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Adjust Servings

Original recipe yields 16 servings



  1. With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
  2. In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
  3. Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
  4. Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

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Reviews (19)

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Sarah Jo

Sarah Jo

I used reduced fat cream cheese/sour cream, homemade taco seasoning, homemade refried beans and homemade pickled jalapenos. I had some leftover Pace Garlic and Lime Chile Verde which I used in this recipe instead of your usual red salsa. We all loved this dip--it really was one of the best I've made yet. I highly suggest that you make this as early as you can, I made mine pretty early and the morning and lemme tell you, it was pretty freaking amazing.



I made this exactly as outlined for the Superbowl and it was phenomenal! Much better texture than most 7 layer dips and the layer of cream cheese, sour cream and taco seasoning gave it such great flavor.



I was curious about the cream cheese I'd never heard of anything like that for chips. It was great though I made it exactly how the recipe said. I took it to a party and everyone thought it was amazing!

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Amount Per Serving (16 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Seven Layer Taco Dip


next recipe:

Jules' Zesty 7 Layer Dip