“This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!” - by Manda
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
- In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
- Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
- Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition
Amount Per Serving (16 total)
- Calories
- 217 cal
- 11%
- Fat
- 16.5 g
- 25%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I used reduced fat cream cheese/sour cream, homemade taco seasoning, homemade refried beans and homemade pickled jalapenos. I had some leftover Pace Garlic and Lime Chile Verde which I used in this re..." See morecipe instead of your usual red salsa. We all loved this dip--it really was one of the best I've made yet. I highly suggest that you make this as early as you can, I made mine pretty early and the morning and lemme tell you, it was pretty freaking amazing."
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