BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza

10
Amie W. 0

"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"

Ingredients

30 m {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the pizza crust onto a baking sheet.
  3. In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  4. Spread the sauce over the pizza crust.
  5. Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  6. Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
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Reviews

10
  1. 17 Ratings

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We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp ...

We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and E...

Hi this is the author of this recipe and I wanted to note we add and remove different ingredients for this pizza all the time it is so easy to customize. Just recently we added mozzarella, bacon...