BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza

Amie W. 0

"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"

Ingredients 30 m {{adjustedServings}} servings 259 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the pizza crust onto a baking sheet.
  3. In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  4. Spread the sauce over the pizza crust.
  5. Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  6. Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
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Reviews 10

  1. 17 Ratings

Sarah Jo

We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp cheddar or pepperjack cheese over the top. My boys will usually eat a whole pizza in one sitting.


We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and Easy Pizza Crust" recipe from this site (with lots of extra herbs in the dough). I made a few small changes to the toppings that put this beyond 5 stars: 1) Instead of seasoning the BBQ sauce with chipotle chili powder, I spread the sauce and then lightly sprinkled some cayenne pepper and some garlic powder on top. 2) After the sauce and seasonings, I put an even layer of grated parmesan cheese on top. 3) Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven. (Don't skip this extra step - it's important!) 4) Sprinkled shredded cheddar on top (b/c pizza doesn't seem right without cheese). 5) Finally, I brushed the outer crust with a mixture of olive oil & garlic powder. I can't wait to make this recipe again!

Amie W.

Hi this is the author of this recipe and I wanted to note we add and remove different ingredients for this pizza all the time it is so easy to customize. Just recently we added mozzarella, bacon, red onion, red bell pepper and cilantro and it was great. I now always add cheese but still make a no cheese option for the dairy intolerant. I also found if you like it spicy and don't want to mix your own bbq sauce that Trader Joe's Bbq sauce has just a good amount of kick straight in the bottle.