Hummus Layer Dip

Hummus Layer Dip

21 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Burken
Recipe by  Burken

“A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
  2. Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
  3. Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.

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Reviews (21)

Rate This Recipe
CinnaMom
13

CinnaMom

This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini peppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!

grammy
10

grammy

One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.

CRAFTSNCOOKING
8

CRAFTSNCOOKING

I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular favorite. Thanks for sharing!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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