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Hummus Layer Dip

Hummus Layer Dip

  • Prep

  • Ready In

Burken

A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
  2. Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
  3. Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
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Reviews

CinnaMom
15
2/3/2012

This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini peppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!

grammy
12
1/30/2012

One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.

CRAFTSNCOOKING
10
2/5/2012

I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular favorite. Thanks for sharing!