Hummus Layer Dip18 Reviews
- Prep: 15 min
- Ready In: 15 min
“A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips.” - by Burken
Original recipe yields 12 servings
- Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
- Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
- Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
Amount Per Serving (12 total)
- 152 cal
- 12.4 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini ..." See morepeppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!"
"One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing...." See more"
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