Hot and Spicy Spinach Artichoke Dip

Hot and Spicy Spinach Artichoke Dip

2
Ben&Alexmom 1

"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."

Ingredients 30 m {{adjustedServings}} servings 131 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
  3. Spread the dip into the prepared baking dish.
  4. Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
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Artichoke & Spinach Stuffed Shells

Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.

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Reviews 2

  1. 2 Ratings

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Stirring up Trouble
6/18/2012

I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking

Bstyle2127
6/10/2012

Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!