Hot and Spicy Spinach Artichoke Dip

Hot and Spicy Spinach Artichoke Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Ben&Alexmom
Recipe by  Ben&Alexmom

“A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking dish

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
  3. Spread the dip into the prepared baking dish.
  4. Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

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Reviews (2)

Rate This Recipe
DelMarGirl
7

DelMarGirl

I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking

Bstyle2127
4

Bstyle2127

Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Hot Artichoke and Spinach Dip II

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