Thai Buffalo Wings

Thai Buffalo Wings

4
Patrick McCreary 2

"Spicy and slightly sweet with unique flavors."

Ingredients 1 h 20 m {{adjustedServings}} servings 181 cals

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
  5. Pour the sauce over the chicken wings; stir to coat.
Tips & Tricks
Spicy Orange Chicken Wings

The perfect wings for people who love spicy orange takeout chicken!

How to Make Pad Thai

Watch a Thai chef make this authentic Thai noodle dish.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 4

  1. 8 Ratings

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SunnyDaysNora
9/28/2012

Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up :-)

mario99
7/9/2013

i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.

gamie
3/7/2015

followed your recipe to the tee, awesome thanks for sharing your lovely recipe will be making this again, all the family loved it.