Thai Buffalo Wings

Thai Buffalo Wings

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
ChefPat
Recipe by  ChefPat

“Spicy and slightly sweet with unique flavors.”

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Ingredients

Adjust Servings

Original recipe yields 15 chicken wings

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Directions

  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
  5. Pour the sauce over the chicken wings; stir to coat.

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Reviews (2)

Rate This Recipe
SunnyDaysNora
1

SunnyDaysNora

Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2 tsp lime juice, upping the Asian sweet chili sauce to 1/4 cup, and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up :-)

mario99
0

mario99

i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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