Jeri's Spicy Buffalo Wings

Jeri's Spicy Buffalo Wings

10
joesgirljeri 5

"Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing."

Ingredients

1 h 50 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
  2. Marinate chicken in refrigerator 1 to 4 hours.
  3. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
  6. Arrange fried chicken pieces onto a baking sheet.
  7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
  8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
  9. Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
  10. Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Footnotes

  • Editor's Notes:
  • We have determined the nutritional value of shortening for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

10
  1. 12 Ratings

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Great stuff! Get kinda tired of people posting their, "I cut this or I added that" comments. Rate the recipe as is or don't do it all. Nice job, Jeri!

Fabulous! Hubby said these are the best wings I've ever made! Making these again for Super Bowl and many more times. Thank you Jeri!

because of Lucky's review and it being close to super bowl sunday. I was looking for a good wing recipe (Very tired of the restaurant wings) these had the most wonderful flavor!! I baked them ...

Fabulous! I can't keep enough of them on the table... it's like a pack of hungry animals pouncing. That apple cider vinegar marinade is kick-. I use half the recommended butter and just a few mo...

Just made this exactly as written. These are the BEST I've ever had - restaurant or homemade. I used Louisiana Gem Habanero Pepper Sauce for the hot pepper sauce and Trader Joe's organic unfilte...

I absolutley love this recipe. It is so simple. I made some for when I was visiting my family and they gobbled it down before I even had a chance, thats how good the wings are. I normally use ch...

Great recipe. I followed it exactly as written, though I would normally have expected some spices in the flour. Didn't miss it in the final product. I used parchment paper on the pan to prevent ...

Best wings! Spiced the wings overnight, turning them occasionally, and when ready to cook blotted them dry before rolling in flour. Knock off the flour and when browning them there was enough ...

Enjoyed this....very flavorful and very mild, but I didn't use the crushed red pepper.