Search thousands of recipes reviewed by home cooks like you.

Jeri's Spicy Buffalo Wings

Jeri's Spicy Buffalo Wings

  • Prep

  • Cook

  • Ready In

joesgirljeri

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
  2. Marinate chicken in refrigerator 1 to 4 hours.
  3. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
  6. Arrange fried chicken pieces onto a baking sheet.
  7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
  8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
  9. Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
  10. Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

HockeyJohn
6
2/5/2014

Great stuff! Get kinda tired of people posting their, "I cut this or I added that" comments. Rate the recipe as is or don't do it all. Nice job, Jeri!

Lucky Noodles
5
1/5/2014

Fabulous! Hubby said these are the best wings I've ever made! Making these again for Super Bowl and many more times. Thank you Jeri!

Semigourmet
2
3/12/2014

because of Lucky's review and it being close to super bowl sunday. I was looking for a good wing recipe (Very tired of the restaurant wings) these had the most wonderful flavor!! I baked them as directed the only change I made was to brush some of them with Sweet baby Ray's kickin bourbon wing sauce and glaze. which was pretty darned good. but if I hadn't used this marinade on them first, it would have been pretty darned blawzay! I will use this from now on. Best tasting wing I have had in YEARS, even hubby loved them. Thank you so much for this GREAT recipe!!