Jeri's Spicy Buffalo Wings

Jeri's Spicy Buffalo Wings

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 50 m
joesgirljeri
Recipe by  joesgirljeri

“Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
  2. Marinate chicken in refrigerator 1 to 4 hours.
  3. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
  6. Arrange fried chicken pieces onto a baking sheet.
  7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
  8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
  9. Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
  10. Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

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Reviews (5)

Rate This Recipe
Lucky Noodles
4

Lucky Noodles

Fabulous! Hubby said these are the best wings I've ever made! Making these again for Super Bowl and many more times. Thank you Jeri!

HockeyJohn
3

HockeyJohn

Great stuff! Get kinda tired of people posting their, "I cut this or I added that" comments. Rate the recipe as is or don't do it all. Nice job, Jeri!

nightvision12
1

nightvision12

Fabulous! I can't keep enough of them on the table... it's like a pack of hungry animals pouncing. That apple cider vinegar marinade is kick-. I use half the recommended butter and just a few more ounces of hot sauce, seems to work great. Thank you for this recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Grilled Buffalo Wings

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Baked Buffalo Wings